The beanfish
By VicentaLakin
It's much better to cook with soyfish candies and soy sauce, but it's worth a try with soyfish candies and other vegetables, if you like。
Recipe Recommendations
- cauliflower one
- Canned dace fish with soy sauce 1 box
- oil 10 grams
- salt 5 grams
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The beanfish
1
Main supplements: vegetable flowers, soyfish cans。
2
Wash the flowers and make them small。
3
The boiler boils the water and puts it in the bouquets to make life stop。
4
Once cold water has been extracted, the asphalt is provided for。
5
Hot oil, fried onion flowers, put them in vegetables。
6
Turn it up evenly。
7
Put it in the soyfish。
8
Keep turning, salty。
9
Smiling can turn off the fire。
10
Bring out a pan, you can taste it。The beanfish Make Tips
One, because the bean beanfish tastes, you should taste it with salt. With the soybeans, it is no longer appropriate to put dark-coloured spices like soy sauce。