The crystalfish
By VicentaLakin
The stew is similar to the roast, the soup is thicker, and the method is simpler. It is usually made of a ginger casserole, which is flushed into the soup, which is then boiled into the main; it is also possible to take the main ingredient, which is then washed into the soup, which is then burned in the fire, which is slow. If chicken and duck fish are cooked, it would be better to start with the mains, which will facilitate the removal of the aroma。
Recipe Recommendations
- crystal fish 1000 grams
- oil 20 grams
- salt 10 grams
- cooking wine 20 grams
- mature vinegar 20 grams
- oyster sauce 20 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The crystalfish
1
Clean up the crystalfish。
2
Cut the garlic。
3
Hot oil, put in the ginger and garlic。
4
Put it in the crystalfish, fire, cooking wine。
5
Add vinegar。
6
Add appropriate amounts of pelican oil。
7
Add fresh water, burn the fire, salinise and make a small flamingo for five minutes。
8
One more minute to cook and turn the face down。
9
Bring out a pan, you can taste it。The crystalfish Make Tips
1. evaporation is facilitated by the use of fire during cooking wine and vinegar. 2. It is not necessary to use vinegar, or other kinds of vinegar。