Sunflower seeds
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- sunflower kernels appropriate amount
- corn oil 55 grams
- corn starch appropriate amount
- soft white sugar 45 grams
- Aluminum-free baking powder 1 teaspoon
- baking soda
- eggs in 1
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Sunflower seeds
1
Food products: 170 grams of low-strength flour, suitable amount of sunflower seed, appropriate amount of corn starch (forgot to shoot), 55 grams of corn oil, 45 grams of white sugar, 1 egg, 1 small spoon of non-aluminium bubble powder and 1 per cent of soda。
2
Put corn oil in the tub。
3
The eggs were then filled with white sugar。
4
Smash it with an eggbeater。
5
It was then sifted into platinum flour and placed into maize starch, aluminum-free powder and small soda。
6
And formed。
7
Then, some of the noodles are drawn into a ball and the sunflower seed is drawn。
8
Put it in a grill with oilpaper。
9
Finally, the oven preheated at 175 degrees for 22-23 minutes。