Pepper sauce, apricot mushroom
By VicentaLakin
The apricot aerobic mushroom, which is a thick species of “meat” in a fungus, is cooked more often with slices or slices, and the pepper apricot apricot aerobics cut out the apricot mushrooms into strips, which is then made after the aqueous water, which guarantees the taste of almond mushrooms and makes the food taste easier. It's a good piece of vegan food。
Recipe Recommendations
- Pleurotus eryngii of 2
- oil 10 grams
- pepper sauce 15 grams
- salt appropriate amount
Steps for Pepper sauce, apricot mushroom
1
Supplementary: apricot mushrooms, pepper sauce。
2
Clean up the apricot。
3
The pot boils the water, and the apricot is ripe。
4
Pull it out, dry water。
5
Hot oil, put in pepper sauce, little flamingo。
6
Put in the apricot。
7
Salin。
8
The fire can be shut down if the fire is even, with proper water and two minutes of fire。
9
Bring out a pan, you can taste it。Pepper sauce, apricot mushroom Make Tips
1. In order to highlight the smell of pepper sauce, it is not appropriate to add garlic. Two, apricot mushroom, one minute for the fire。