Dry-dry cake
By VicentaLakin
Recipe Recommendations
- cake mix 200g
- dried fruit 30g
- eggs of 4
- white granulated sugar 50g
- lemon juice 2 tablespoons
- milk 150g
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Dry-dry cake
1
The yolk is separated from the protein, with lemonade added to the protein and sugar added three times, the protein is plattered into milk, milk added to the yolk, and cake powder is evenly mixed。
2
Cake molds are covered with olive oil。
3
Put the milky protein in three times into the cake and mix it evenly。
4
After drying all kinds of fruit on the base of the mold, it pours into the cake fluid。
5
Covered with a film, a few holes with toothpicks, and when the water opens, the mold will be able to steam for 25 minutes。
6
Turn it out。
7
Just cut