Orange cake is very, very delicious. Matcha is a faint aroma. I dare not say that everyone will like this wide orange matcha muffin as much as orange cake and matcha cake. Personally, I like the combination of these two flavors very much. Add butter and sprinkle some pistachios, which is another fragrance.
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Orange Matcha Mufen
By RobinJohnson
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Orange Matcha Mufen
1
Whisk the butter, orange peel and sugar
2
Pass the time for about 5 minutes. It comes out softer this way.
3
Add eggs to butter in two portions. Stir well with an egg beater every time.
4
Sift in flour twice and stir well. Add baking powder and stir well.
5
Canned orange juice. Add to the dough. Add matcha powder according to your preferences and requirements. The more color, the deeper the color, and the stronger the tea flavor.
6
Brush the mold with butter if necessary. This plastic muffin mold cup is highly recommended. It doesn't stick without brushing oil. Convenient. Place the dough into the cup until about 2/3 full. Put in the preheated oven at 180 degrees for 25 minutes. Depending on the size, the oven is different, and the time naturally varies. Be careful not to get too dark when roasting. Cover with tinfoil if necessary.
7
Take a spoon of crushed pistachios and grind them into powder. Gently press on the surface of the roasted muffin with your hand.Orange Matcha Mufen Make Tips
If you don't have to bake it, buy fresh little oranges with a peeling knife. Just the skin, not the white skin. Cut it into thin strips, then cut it into the ground, and add some sugar.