Yogurt
By VicentaLakin
Recipe Recommendations
- purple potato 50 grams
- yogurt 20 grams
- nuts appropriate amount
- white granulated sugar 5 grams
- milk powder 10 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Yogurt
1
Prepare 50 grams of potatoes, evaporate for 20 minutes to full ripening。
2
Crushing the ripe potato with a spoon. Add sugar and powdered milk to be evenly mixed and placed in small plates。
3
Put yogurt on the mashed potatoes。
4
Spill yourself like nuts, fruit dry, etc。
5
Done。