sweet jujube sikang

By ChetAdams

sweet jujube sikang
As everyone said, whether you are making baking or other pasta, you are no longer so timid after taking the first step. After trying to make Scone the day before yesterday, I received support and encouragement from my family and gourmets and friends. I seemed to have a lot of confidence and felt like fighting again. Hehe, I continued to make another taste of Scone yesterday. As a result, LG said he would call his sister and tell her that my cooking was better than hers, hahaha.

Recipe Recommendations

  • self-raising flour appropriate amount
  • milk appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for sweet jujube sikang

  • Make step 0
    1
    First chop 100 grams of sweet dates into small grains for later use.
  • Make step 1
    2
    Pour two measuring cups (350 grams) of self-contained powder into the container.
  • Make step 2
    3
    Add a pinch of salt and a small spoonful of sugar.
  • Make step 3
    4
    Then add 100 grams of margarine
  • Make step 4
    5
    Rub all ingredients evenly.
  • Make step 5
    6
    Pour in the chopped sweet dates and stir well.
  • Make step 6
    7
    Pour in three-quarters of a measuring cup of milk and one-quarter of a measuring cup of water.
  • Make step 7
    8
    Stir all ingredients well.
  • Make step 8
    9
    Lay the pan and lay it with tinfoil. (I'm out of baking paper)
  • Make step 9
    10
    Pour the stirred material into it and smooth it out.
  • Make step 10
    11
    Use a spatula to mark the compartments.
  • Make step 11
    12
    Set the oven to 200 degrees and place in the baking sheet.
  • Make step 12
    13
    Bake for 15 minutes.
  • Make step 13
    14
    Remove and serve.

    • Recipe Categories

    Recipe recommendation