Black and sesame peanut rice

By VicentaLakin

Black and sesame peanut rice
What about all the rice in the morning? It's a shame. It's used for steaming. I just got out. It's hot first. It's warm and warm

Recipe Recommendations

  • flour appropriate amount
  • baking powder appropriate amount
  • Black sesame peanut pulp appropriate amount

Steps for Black and sesame peanut rice

  • Make Black and sesame peanut rice step 0
    1
    Flour appliance。
  • Make Black and sesame peanut rice step 1
    2
    Black sesame peanut rice。
  • Make Black and sesame peanut rice step 2
    3
    The fermented powder is opened with a little warm water. (Because black sesame peanut rice is cold and heats up trouble, fermentation is developed with a little warm water. If it's hot, the fermentation powder will melt in it
  • 4
    The milligram pours the right amount。
  • Make Black and sesame peanut rice step 3
    5
    It's made of chopsticks。
  • Make Black and sesame peanut rice step 4
    6
    Pour in fermented powder water。
  • Make Black and sesame peanut rice step 5
    7
    Squeeze to smooth noodles. It's cold and the noodles are fermented in warm water。
  • Make Black and sesame peanut rice step 6
    8
    Nice noodles。
  • Make Black and sesame peanut rice step 7
    9
    The exhaust is rounded。
  • Make Black and sesame peanut rice step 8
    10
    Scratch into a flat-size agent。
  • Make Black and sesame peanut rice step 9
    11
    Scrambling。
  • Make Black and sesame peanut rice step 10
    12
    Cold water tops, ten to fifteen minutes. Medium fire evaporates for 25 minutes。
  • Make Black and sesame peanut rice step 11
    13
    Time to fire, two or three minutes. Open the pan。
  • Make Black and sesame peanut rice step 12
    14
    The finished product。
  • Make Black and sesame peanut rice step 13
    15
    The finished product。光线亮，黑度降低😅

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