Meat pine rolls
By VicentaLakin
Recipe Recommendations
- eggs of 2
- cake mix 100g
- white granulated sugar 20g
- meat floss 10g
- milk 50g
- lemon juice 1 scoop
- olive oil 1 scoop
- baking powder 1g
- salty and sweet
- roast
- ten minutes
- senior
Steps for Meat pine rolls
1
Plugged cake fluids: eggs, cake powder, powdered powder, milk, white sugar, lemon juice and all。
2
On the grill covered with tin foil, painted with olive oil, poured into the cake fluid, and spilled meat pine. Put it in the oven, burn it up, bake it for seven minutes。
3
It's done
4
Roll it in a roll. You can put it in a fruit dry, make it your own style。