Roasted pineapple
By VicentaLakin
Pineapple is known as the King of Fruits, where fruit is condensed in trunks, where there are countless golden meat bags, and where fat, soft, sweet and fragrance is of high nutritional value. Two eleven bought one. It's too big for a couple of pounds of family and friends to share. No matter is added to the roasting process, which retains the original ingredients of the fruit and has natural tastes specific to pineapple。
Recipe Recommendations
- jackfruit 5 pounds
- pyrenes
Steps for Roasted pineapple
1
Pineapple inside five pounds of fruit。
2
The internal fruit of pineapple is extracted, the internal fruit is removed from the core (which can be eaten), a membrane between the fruit and the pineapple is removed, and the pineapple is cut with a few knives。
3
The first pot, the old oven preheats for 5 minutes, and the 120-degree hot-and-down roast keeps watching for 40 minutes. But it's too little for two days and only eight minutes。
4
The second pot was baked several times longer, and five pots were baked, and it was good for 20 minutes。
5
Half-finished is like a flower。
6
There's no extra delicious。