Fish tofu pot
By VicentaLakin
Today's most common fish tofu pots, fish and tofu are low in heat, but they're very nutritious and suitable for the fall and winter season, not only to warm their stomachs, but also to look good
Recipe Recommendations
- Hua Yin Big Fish Head
- Marinated tofu 1 box
- bean sprouts 200ml
- Flammulina velutipes 150g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Fish tofu pot
1
Food, like pictures。
2
Fat fish heads are washed clean with salt and wine。
3
Onion chili spare。
4
We'll start with hot peppers and bean sprouts。
5
Into the electric pan。
6
It's a little small, so I can't flatten it。
7
On both sides, they are made of yellow wine, lettuce, salt and water。
8
A tofu stew with slices and some sugar and pepper。
9
Into the electric pan。
10
It's finished, cook and eat。
11
It's finished, it's delicious, it's super warm
12
It's finishedFish tofu pot Make Tips
One, fish head must be fresh. Two, if it's better to blow a fish head up with oil, it's better to add to it