Sour duck
By VicentaLakin
It's a little spicy. It's good. It's very simple
Recipe Recommendations
- duck half a
- ginger few slices
- tangerine peel appropriate amount
- geranyl appropriate amount
- bean paste a spoonful
- laoganma a spoonful
- salt 3 grams
- corn oil 8 ml
- vinegar 10 ml
- rock sugar few pieces
- soy sauce 5 ml
- hot and sour
- stewed
- an hour
- ordinary
Steps for Sour duck
1
Duck removes the internal organs, cleans the pots and adds a few gingers, and boils。
2
Filter cleaning, dry water backup。
3
Chili peppers, ginger chips, tan, ice cream ready。
4
The boiler is burned to the age of six, pouring into corn oil and pouring into the fabrics evenly。
5
Fall into the duck, add a spoon of raw smoke。
6
Add a spoonful of bean petal sauce and a spoonful of fried meat。
7
Add a spoon of salt。
8
Add vinegar, pour proper water, stew for 50 minutes。
9
It's a regular home soup. Today's lunch