Cheesecake
By VicentaLakin
eight inches, cream cheese, if you buy a small package of 200 g, it's a piece。
Recipe Recommendations
- cream cheese 200g
- milk 80g
- butter 45G
- eggs 3-4 a
- low-gluten flour 40g
- sugar 45G
- white vinegar 2 drops
- milk fragrance
- roast
- an hour
- simple
Steps for Cheesecake
1
cream cheese 200g + milk 80g, insulated water evenly. remember, the eggs just came out of the fridge more easily. cream cheese, milk, butter, which can be brought out early, softened to restore room temperature without heating. if we save time, we'll mix it with insulated water。
2
thermal water will continue to be insulated and will be mixed into butter of 45g to melt。
3
It's time to get it out of the hot water, with a blender, and it's fast to smooth. And cooling down。
4
It is reduced to a mild or slightly higher temperature and is added to the yolk in fractions (the egg is emptied into another clean basin) and evenly mixed with the next。
5
scan low-banded flour 40g。
6
Smash even。
7
At this point, the molds or dishes are added to the boiling water and the oven is 180 degrees preheated。
8
Protein, two drops of white vinegar (no, just a few more minutes)。
9
From high to low speed, shoot the protein. Add fine sugar in three minutes。
10
If you're wet enough, you're not gonna disappear. Don't beat it. If you hit a dryer, you'll be Tsim Fung。
11
取1/3蛋白到蛋黄液里，搅拌均匀，再将全部蛋黄液倒回到蛋白里，Smash even。
12
Plot the oilpaper。
13
The cake drops into the mold, and it is put in a preheated oven, 180 degrees and 30 minutes. Observe colours, when coloured, with tin paper on it or separate dishes. After that, 150 degrees and 30 minutes. Don't take it out when it's done. It's in the oven for half an hour。
14
Out of the oven。
15
It's more subtle, it's cut, it's broken。