Pickles
By VicentaLakin
FOR THE NORTHERNERS, THERE IS NOT MUCH FOOD TO EAT DURING THE WINTER, EXCEPT FOR THE ANTI-SEASON UTENSILS, WHICH ARE PROBABLY LEFT WITH CABBAGE. THUS, CABBAGE IS THE SAME AS THE NORTHERNERS. THINKING OF THE NORTHERN FORMATION OUTSIDE THE WINDOW, THERE WAS A NICE TEMPERATURE INSIDE AND ANOTHER BOWL OF HOT SOUP, AND IT WAS WARM ENOUGH TO GET THROUGH。
Recipe Recommendations
- white flour slices 6 two
- Chinese cabbage 2 pounds
- salt 1 scoop
- soy sauce 1 scoop
- onion 1 piece
Steps for Pickles
1
Noodle, six, two。
2
Wash, dry water。
3
Let's move the Bryces
4
Slash it
5
Pots, a little oil, a little onions。
6
Join the cabbage club first, and a spoon of raw meat. I said no. It tastes better。
7
When the cabaret flips, joins the Leather, rips his hands off and reads it to the ground。
8
It'll be a bowl when it's done。
9
Powder with water, ready to boil noodles。
10
Fashion, graze, mix, continue cooking, salt. I forgot the picture。
11
the original pickles are good, but in the northwest, they must have chili and vinegar. i
12
It's almost the hottest meal in the winter。Pickles Make Tips
One, there's a lot of matches, eggs, tofu, etc., and some meat. 2. Specially warm stomachs for families, especially the elderly and children, in winter. I used to say that my mother used to cook it at home, but now I'm always doing it for myself, full of home。