Since the last time I successfully made cake rolls, I have been disapproving of "Qi Feng" practices. As a result, when I made Qi Feng cakes, the blow came. Cracking, retraction, and collapse. These problems actually all came. I was dumbfounded. This, this, what happened? It severely damaged my self-confidence!
My husband said: It's okay. We focus on the inside, but we can ignore the outside.
I wanted to try it again last night, but when I prepared the ingredients, I was scared again. I decided to make cake rolls.
After the cake roll came out of the oven, my husband made a cup of coffee, coffee in one hand and cake roll in the other, shook his head and said: Life is so beautiful!
Quack, my motivation is here again.
ps: I'm not very good at taking photos. My husband said that he would ask a Canon 5D to take photos of me. hehe
cream cake roll
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- soft white sugar 80 grams
- edible oil 50 grams
- white vinegar few drops
- light cream appropriate amount
Steps for cream cake roll
1
Prepare the ingredients, and replace blueberry juice with an equal amount of milk or water
2
Pour the oil into the egg yolks several times and stir well
3
Sieve in the flour and I ran out of flour, so I still mix it with ordinary flour and corn starch in a ratio of 4:1
4
Pour in the blueberry juice and mix well with a spatula without drawing circles
5
What it looks like after mixing...
6
Add white vinegar to egg whites and beat with egg beater
7
Add white sugar in portions, starting from slow to fast and then fast to slow
8
To be honest, I don't know what kind of punishment this is called after playing. That's almost enough, right?
9
Stir the egg white paste and egg yolk paste evenly in portions
10
Mix well. Preheat oven to 170 degrees
11
Lay two layers of oil paper on a baking plate, pour in the cake paste, and wipe well. Free fall two or three times on the table, shaking out big bubbles
12
Bake at 160 degrees for about 20 minutes, the surface color is golden yellow
13
Put it upside down on the grill, cool slightly, tear off the oil paper, turn over, and spread with cream, or various jams.
14
Roll it up and place it in the refrigerator until set
15
Slice and plate. The light is not good, alas