Pighead
By VicentaLakin
Recipe Recommendations
- Shanhei pig half a
- edible oil appropriate amount
- Pi County Douban appropriate amount
- onion a little
- Jiang a little
- garlic a little
- dried chili a little
- geranyl a little
- octagonal a little
- pepper a little
- cinnamon a little
- edible salt appropriate amount
- white sugar a little
- black pepper a little
- soy sauce a little
- soy sauce a little
Steps for Pighead
1
The pig's head is cooled into the pot and the water is washed clean (must be carefully washed)。
2
Onions, ginger, garlic, cinnamon, eight horns, peppers, dry peppers, fragrance leaves。
3
Hot oil is put in the canteens, onions, ginger, garlic, peppers, eight horns, fragrance leaves, dry peppers and cinnamon in the open water。
4
In fact, it's a lot of work, and it's a lot of work。
5
The fire opened the fire for two hours。
6
Take off the pig's face for 90 minutes and put it in the pot。
7
Cooked pig face。
8
Fat but not tired. Smell, smell, smell