The saloon fish
By VicentaLakin
Recipe Recommendations
- monkfish art. 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
Steps for The saloon fish
1
Ancon fish slice。
2
Scratch。
3
Go in the pot and add ginger pepper。
4
Add onions。
5
Put it in the arcane fish。
6
There's soy sauce and soy sauce and soy sauce and soy sauce。
7
It's pouring into the pot, so there's no need to add it to the stew because the arctic fish itself comes out。
8
It's been on fire for 30 minutes。
9
Load up the plate, soak the fragrance。