Cranberry cream cake
By VicentaLakin
With the cream left over from the birthday cake, it's a creamy cream cake that smells like milk。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 5
- fine sugar 80 grams
- light cream 130 grams
- dried cranberries 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry cream cake
1
Preparation material。
2
Add light cream, 20 grams of fine sugar and five yolk。
3
It's even with a manual omelet。
4
Scan low-banded flour。
5
Cut it evenly。
6
The proteins are distributed three times with fine sugar。
7
It was sent to mention that the egg-beater protein cream was convulsed。
8
One third of the protein cream is added to the yolk paste。
9
Flip evenly。
10
Down into the protein basin。
11
再次Flip evenly。
12
Add cranberry。
13
Smash even。
14
I'm going to school in the kitchen with a cake mold。
15
I'm going to school in the kitchen with a cake mold。
16
After the baking, take out the buttons。
17
Completed Chart
18
Show a picture。
19
Show a picture。Cranberry cream cake Make Tips
1. Sugar use can be reduced appropriately if it is not sweet。