Protein sugar
By VicentaLakin
The sugar-cracked version of the protein is very difficult, prefers simple, non-problematic foods, uses only protein and sugar, or lemonade, which is soaky and less soothing. It's only gonna take 10 minutes to cook for about an hour。
Recipe Recommendations
- protein 90g
- white sugar 70g
- lemon juice 5 drops
- sweet fragrance
- roast
- an hour
- simple
Steps for Protein sugar
1
90 grams of protein, 70 grams of sugar, five drops of lemonade. Get the material ready, or it'll be a bit too busy. And then we'll have two dishes, and we'll put the grill on paper. Put the bouquet on the high-foot cup。
2
Pumping the protein with an egg-beater, sending it to the condition of a coarse fish bubble, adding half of the sugar, and using an egg-beater medium。
3
The protein gets thinner, the other half of the sugar is added, and then it's medium-speed。
4
When there is a texture of protein, then when there is more light, all white sugar is added at a time, followed by a slow break。
5
A slow beating, a stop and a look at the state, and a point where the head of the egg is up and straight, is enough, and finally the resistance when it becomes apparent。
6
A bouquet of bouquets is filled with the bouquets that you like, and then the proteins are loaded in, so it can be preheated at 100 degrees at this time。
7
It wasn't easy to get rid of the description, and I squeezed into the oven, and I squeezed two。
8
I baked about 50 minutes at 100 degrees, and then I baked up to 30 minutes, covered it with tin foil。
9
Done, a little yellow in the middle. When it's done, it'll be sticky。