Cheese toast
By VicentaLakin
The bread used to be made out of cheese is used to make bread, and today it is not used to be made, and it is added to flour, and it tastes good。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 40 grams
- milk 125 grams
- eggs 40 grams
- cream cheese 70 grams
- butter 20 grams
- sugar-tolerant yeast 3 grams
- salt 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Cheese toast
1
Preparation material。
2
All materials will be placed in the east loaf, with a face menu and a face time of 28 minutes。
3
Twenty-eight minutes to check the facial condition。
4
Reorder the noodles, put them in the toaster and ferment them for 30 minutes using the fermented menu。
5
The fermentation is over in 30 minutes。
6
Take the fermented pasta and vent it。
7
In 15 minutes, I'll take a noodle。
8
Turn back and press the bottom thin。
9
From top to bottom。
10
Long again。
11
Turn the face and press the bottom thin again。
12
Turn the face and press the bottom thin again。
13
The other two were also fine-tuned and placed in the kitchen toast molds and in the oven for secondary fermentation of 50 to 60 minutes。
14
fermented to 8 and 9 full。
15
A coat of egg fluid on the surface。
16
With scissors if three cuts。
17
It is baked in a preheated oven at 145 degrees for the upper tube and 170 degrees for the lower tube for 30 minutes。
18
The finished chart。
19
Show a picture。
20
Show a picture。Cheese toast Make Tips
One, half of the yolk can be reserved for bread-making eggs, with a little water to smooth the face of the bread. 2. The oven is different in temperature and time, and please adjust to the actual situation in your oven。