Light cream toast
By VicentaLakin
What about the light cream left over from the cake? It's very nice to make bread, toast made from the light cream, the finished tissue is soft, and the bread won't get hard for two days。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- eggs 40 grams
- light cream 80 grams
- fine sugar 45 grams
- butter 15 grams
- sugar-tolerant yeast 3 grams
- salt 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Light cream toast
1
Preparation material。
2
All materials will be placed in the bakery and will be covered by the hair menu for 28 minutes。
3
Twenty-eight minutes to check the facial condition。
4
Collapse the noodles and put them back in the bakery and use the fermented menu for fermentation for 30 minutes。
5
The fermentation is over in 30 minutes。
6
The air vents are removed, divided into an average of three groups, and rinsed, covering the façade for 10 minutes。
7
After the awakening, a noodle is taken into elliptical form。
8
Turn back and press the bottom thin。
9
From top to bottom, close and press below。
10
All three have a long, long article after they have been formed。
11
Press thin on the bottom behind the flip。
12
It starts from top to bottom, and it closes down below。
13
Put it in a cook's 450 grams of toast mold and put it in an oven for fermentation for 50 minutes。
14
After 50 minutes, the fermentation reached the full 8th of the mold。
15
After 50 minutes, the fermentation reached the full 8th of the mold。
16
The finished chart。
17
Show a picture。
18
Show a picture。Light cream toast Make Tips
1. The fermentation period is adjusted to the actual situation, and the fermentation period is sufficient to complete eight points of the mold. 2. The oven baker ' s temperature varies between the oven and the temperature and time, and the temperature and time in the recipe is for reference only。