Creole chicken bra
By VicentaLakin
Do you want to buy chicken tits or do you want some chicken? Let's learn the Creole chicken chops so you can taste the exotic. Creole is a cooking style from Louisiana in the United States that integrates the influence of French, Spanish, West Africa, Amerindians, Haiti, Germany and Italy, as well as the influence of food in general in the southern United States。
Recipe Recommendations
- chicken breast 400 grams
- tomatoes of 4
- garlic appropriate amount
- yellow mustard appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- honey appropriate amount
- white sesame appropriate amount
Steps for Creole chicken bra
1
Chicken chests are washed and dried with kitchen paper。
2
Tomato cut small pieces and broke them with a shredder。
3
The tomatoes are made of paste, so don't be gushed into juice, and the garlic cut off is available (based on their taste)。
4
Tomato paste added garlic paste, sauce, mustard, honey, olive oil, pepper noodles, evenly mixed. ♪ With a little bit of twirl ♪
5
Take out the grill, put a thin oil on the bottom of the grill, and open the chicken chest。
6
Put the savored ketchup on the chest. The more sauce the better
7
The oven is preheated at 200 degrees, the oven is covered with aluminum membranes and 200 degrees for 25 minutes。
8
Take it out in 25 minutes, remove the aluminum membrane and spread white sesame。
9
It will continue to roast without cover until the sesame is baking to a microyellow (approximately 15 to 20 minutes). Then, with rice, let's go