Korean pumpkin porridge
By VicentaLakin
This Korean pumpkin porridge is simple and nourished. The main diet is pumpkin, which tastes sweet. My husband doesn't like pumpkins much, but I've always made them。
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 20g
- white sugar 15g
- water 600ML
- sweetening
- cook
- half an hour
- simple
Steps for Korean pumpkin porridge
1
Pumpkin's going to Pizza
2
Get the sugar ready
3
Get the rice powder ready
4
Pumpkin drops the wall breaker with water and starts the rice paste
5
Pumpkin's very delicate
6
We'll cook with sugar
7
Powdered rice powder with a small amount of water mixed up and smoothed
8
Pumpkin boils, pours a little bit into the rice powder, mixs it up, so that the porridge doesn't creep, then cooks the fire
9
It's finishedKorean pumpkin porridge Make Tips
Is this sweet or is it sweet