Ham sauerkraut
By VicentaLakin
Ham and vegetables are a cosmopolitan meal, but, although they do not taste very much, they have a strong ability to adsorption them, so when they are made, the smell of ham is fully absorbed into them and tastes and tastes are sticky。
Recipe Recommendations
- cauliflower one
- ham 100 grams
- oil 10 grams
- salt 5 grams
- soy sauce 5 grams
- onion appropriate amount
- white sugar 2 grams
- water starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Ham sauerkraut
1
Main support: Zhuana ham
2
Make a small flower, soak it in salt water for 10 minutes
3
Cut the ham
4
Hot oil
5
Then put it in the ham chops and make it smell
6
I'll put the flowers in
7
It's just a little bit of spicy
8
Turn it up evenly
9
Join the water and burn it for five minutes
10
A little salt, a little sugar
11
Drunk in the starch, and when it's pasted, it'll shut down
12
I'll put out a pan, and you'll have the tasteHam sauerkraut Make Tips
1. Burning times can be controlled by their own tastes, and vegetables can be made softer and tasted more. 2. Taste it with salt and prevent salt。