Chicken-legged mushroom
By VicentaLakin
Chicken-cooked mushrooms are specials in the north-east, and the best mix is the small, dumb chickens and wild mushrooms in the north-east. Today's dish is called "Chicken Legs Mushrooms" because it buys only two chicken legs. It's easy to cook with chicken legs and tastes good。
Recipe Recommendations
- chicken legs of 2
- hazelnut mushroom 200 grams
- oil 20 grams
- salt 8 grams
- soy sauce 15 grams
- cooking wine 10 grams
- onion appropriate amount
- aniseed of 2
- tangerine peel 15 grams
- Jiang appropriate amount
Steps for Chicken-legged mushroom
1
Main: chicken legs, mushrooms
2
Let's get the mushrooms soft and clean
3
Chicken leg to bone, slice
4
Put the chicken in the water, burn it, turn it off, wash it clean
5
Hot oil, fragrance, onions
6
And when you put it in the water, the roosters are rinsed and cooked. Wine
7
And I'll give you the right amount of life
8
Put it in the bubbly, bubbly, bubbly
9
Add an appropriate amount of immersed crotch
10
Burn it with salt and a little sugar
11
Covered for 10 minutes
12
With a few chili rings, it'll turn off the fire
13
When you're in a bowl, you can taste it。Chicken-legged mushroom Make Tips
1. Steaked with mushrooms can increase the taste of mushrooms. Two chili rings can taste, and if you don't like it, you don't。