Fresh corn tomato omelet soup
By VicentaLakin
THE MAIN SOURCE OF THIS [FRESH CORN TOMATO EGGFLOWER SOUP] IS FRESH CORN, TOMATOES, EGGS, BY ADDING TOMATOES TO THE MILLET TABLE AND INCREASING VITAMIN C NUTRITION. IT'S ACTUALLY A COMBINATION OF TOMATO EGGFLOWER SOUP AND RICE CASSEROLE。
Steps for Fresh corn tomato omelet soup
1
Main supplements: fresh corn, tomatoes, eggs
2
Clean up fresh corn and wipe corn grains with rags
3
That's the scraped corn
4
A little bit of water to dilute the pieces of corn
5
The pot boils, pours into thin, and then boils for five minutes
6
Put it in the skind tomatoes and cook it for a minute
7
With beef powder, a little salt
8
In the egg fluid
9
You can turn off the fire
10
When you're in a bowl, you can taste it。Fresh corn tomato omelet soup Make Tips
1. Beef powder tastes salty and salt must be reduced. Two, you like to sticky, you can get a little starch。