Cheese and noodles
By VicentaLakin
This time, you shared breakfast noodles with three vegetables. It's easy to do it, with three kinds of meat, eggplants, tomatoes, bean horns, tomatoes, eggplants and bean bean horns, which combine each other with one hard and one hard taste, with meat-coating aids, microsample acids, aroma. A bowl of noodles, with a few spoons of dishes, with dry noodles, with open noodles, with hot noodles, with a few spoons of soup. Let the same dish code, the same noodles, taste different. You're good at breakfast and lunch. You don't lose noodle. It smells better than noodle. I usually make a large plate of dishes, and I eat two. It's very convenient. Here's to sharing. Foods used: 300 grams of eggplant, 90 grams of tomato, 1/2 tons of pork, 100 grams of ketchup, 2 spoons of soy sauce, 1 spoonful of sugar, 2 grams of salt, 1 piece of garlic, 3 pieces of dried red pepper, 2 pieces of gold dragonfish + 2 spoons of 120 grams of water starch on an empty fermented heart
Recipe Recommendations
Steps for Cheese and noodles
1
Prepare food。
2
Separate pork, fat meat into little strips, thin meat into small pieces, garlic peppers ready and water starch。
3
The eggplant is cut to about 1.5 centimetres of platinum, the bean bean horns are cut off and the tomatoes are cut off。
4
A proper amount of oil is put in the pot, which is put in the meat tablets until the oil is out, and then the skinny meat. The main reason for joining the fat is to make it fat and make it taste better。
5
It's gonna be good when you get thinner. At that point, the oil in the pot was used to put the garlic and peppers in and then make the spices。
6
Put it in the soybeans. Bean horns are more expensive than other foods, and we have to fire them early so we can keep up with eggplant. It is important to bear in mind that if you do not have a taste for bean horns, you don't have a taste for bean bean bean bean bean beans, or you're not going to make it easy。
7
And then you put the eggplant in it. Once the eggplant is put in, the oil in the pot will be fully absorbed and you will no longer have to refuel, but you will have to go on a little bit longer, until the eggplant is microsoft, and the oil will be fired again, and then added to the tomatoes。
8
After a quick flip, they fall into the platinum, and then they add platinum, soy sauce, a little sugar, and a little salt. If you don't like sugar, don't put it on. A little sugar won't taste sweet。
9
Finally, water starch。
10
It's hot. This can be done more at a time, with a box in the fridge, and if you want to eat it, take out a microwave and heat it up for a few minutes。
11
While cooking, another boiled pot of water and pasta, my house has been fermented with a golden lobster plus active fermentation emptiness. It's different from the normal one, active fermentation, easy to absorb, easy to digest. It's empty in the middle, it's scrawny, it's particularly good. It's good to make noodles, soup noodles, fried noodles, etc. Don't look thicker, but it won't take long to cook. It'll take four or five minutes to turn off the fire and put a lid on it. No hard core, no soup, no sticky face, very nice。
12
And then, the pasta with the chords, the beautiful ones. The ones who like to mix, the ones who just mix up, the ones who like to eat, the ones who drink, and then a few spoons of hot noodles, that's it