Homemade spicy shrimp
By VicentaLakin
Maybe because it's northern, shrimp still likes spicy。
Recipe Recommendations
Steps for Homemade spicy shrimp
1
Shrimp, head off, draw, wash, dry water。
2
The ingredients
3
Cut it, put it in the pot and I found out that Chon forgot. Kang Chess。
4
Oil, a little more. It's less than shrimp。
5
Put it in shrimp when it's hot, fire, fire. Shrimp turns red and falls out。
6
Pick up the pot, have a little oil, pour on the garlic, have a little pepper, have some peppers。
7
The base smells and pours into the shrimp. Oil, oil consumption, more wine than usual, and a 5.6-minute fire in the lid after the fire。
8
The delicious spicy shrimp came outHomemade spicy shrimp Make Tips
I think it's not just the shell, but the shrimp is full of spicy meat. I don't need any wine, beer, half a cup. My friends look at me with no sugar, so they can put some sugar in it because they can't eat it at home。