Crispy crispy crispy rice with seaweed
Ingredients: salt,edible oil,spiced powder,corn starch,laver,leftover rice
Recipe Recommendations
- leftover rice 1 bowl
- laver 5 grams
- corn starch half a spoonful
- edible oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy crispy crispy rice with seaweed
1
All ingredients are ready.
2
Pour a small amount of cooking oil into the rice and place it in the microwave over high heat for half a minute.
3
Pour the rice into a deeper bowl, and use scissors to cut the seaweed into small pieces and sprinkle into the rice and stir well.
4
Pour in half a teaspoon of corn starch, half a teaspoon of salt, sprinkle with some five-spice powder, and stir well.
5
Knead the rice into balls.
6
Put it in a safety bag and roll it into a thin layer with a rolling pin.
7
Cut open the fresh-keeping bag and use a knife to cut into squares of appropriate size.
8
Heat the pan and pour the oil. After the oil is hot, put the rice slices in the pan and fry it.
9
Fry both sides until golden brown, take out, cool and serve.Crispy crispy crispy rice with seaweed Make Tips
1. It is best to use leftover rice from overnight. 2. The thinner the rice is rolled, the faster and more thoroughly and crispy it is fried. 3. Fried food has higher calories, so it is okay to eat it once in a while. Try to restrain yourself from eating less!