Carmelo
By VicentaLakin
When I was a kid, I didn't even know my grandmother made this
Recipe Recommendations
- white sugar appropriate amount
- brown sugar appropriate amount
- baking soda appropriate amount
- qingshui appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Carmelo
1
Add three spoons of sugar to the spoon, see the size of the spoon you use
2
The gas stoves are on fire, and the spoons are on the stove, heating up to bubbles
3
When the sugar is thick, the fire cools for 30 seconds
4
After cooling, a proper amount of soda is used to stir up, chopsticks are pumped away, a little fire is opened, the spoons are baked a little bit, it's easy to disfigureCarmelo Make Tips
If you don't do the Camerot thing, the point is sugar, gas and spoons, you'll fail once or twice when you start making it, you'll get better if you do a little more