Coco toast
By VicentaLakin
Rich cocoa tastes good。
Recipe Recommendations
- bread flour 250 grams
- cocoa powder 12 grams
- yeast 4 grams
- salt 4 grams
- white sugar 15 grams
- eggs one
- milk 130 grams
- butter 35 grams
- chocolate beans appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Coco toast
1
The main material, except butter, is sequentially placed in the bread drums. Start a bumper. I'm 15 minutes。
2
Add butter and rub your face for 15 minutes. It pulls out solid film, and it's just smooth on the edge of the hole。
3
Put it in a bakery for the first fermentation。
4
End of fermentation, exhaust round, 20 minutes loose。
5
A rectangular shape about the width of the box。
6
Put the chocolate beans on. I don't have much。
7
Roll it up and put it in 450 grams of toast。
8
The warm and wet place fermented to about nine points of the mold, and I put it in the oven。
9
The oven is 180 degrees preheat for 36 minutes at the bottom floor。Coco toast Make Tips
Adjust milk consumption to its flour。