Squid soup
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- wide powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Squid soup
1
Powder appropriate
2
We'll get some water in advance
3
Clean up the mackerel
4
Slashed to a tile with a knife (the larvae can also not change a knife, because the larvae is too big and the size of the pot is limited at home, so it becomes a tile)
5
I'll put the stinger in the container
6
Some of the garlic is pine with a knife; the other is cut to pieces
7
Onions are also cut in part; other parts are cut onions; ginger slices are placed in the container, left over
8
The fragrance is cut in pieces
9
Pepper, a little more
10
Fat cut to the ground
11
I'll put the bottom oil in the pot, I'll put it in the cut, and I'll fry it
12
Then we'll add the peppers and the fragrance
13
Getting into the pine garlic, onions, ginger chips, cooking. Wine
14
Just a little bit
15
Add water
16
Put it in the cut-in-the-squad
17
And put in the bubbling powder
18
First with the fire, then with the plume, then with the little fire
19
And then add the sauce and make it taste good
20
When the soup is thick, it's covered in garlic and onions
21
Into the plate. Spill the fragrance
22
Show me the finished product
23
Show me the finished productSquid soup Make Tips
Fertilizer acts as a "go get tired" in this dish