Red burning quail
By VicentaLakin
Recipe Recommendations
- quail 6 rats
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burning quail
1
Cookers wash dry water clean
2
Ginger slices
3
Put the right amount of oil and heat in the pot and put it in the frying
4
When you're in color change, you're in wine, you're in old smoke and you're in salt
5
Add a proper amount of water to the fire and put it in sugar for about 30 minutes
6
Juice
7
Done