Chinese coconut cranberry bread
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- yeast 1 gram
- milk 200 grams
- coconut appropriate amount
- white sugar appropriate amount
- butter appropriate amount
- the cranberry appropriate amount
- eggs of 2
- salt 3 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Chinese coconut cranberry bread
1
The Chinese material is placed in a bakery (liquid before solid)。
2
Squeeze to smooth noodles。
3
Fermentation to twice the size。
4
Add the main panel material to the group。
5
Add soft butter。
6
Rub out the film。
7
It's split into flat noodles。
8
Prepare the coconut cranberry pie。
9
将分割好的面团擀成长舌状包入蔓越莓椰蓉馅整形放入面包托中Fermentation to twice the size。
10
Brush the egg fluid。
11
The oven preheat。
12
Put it in the oven at 180 degrees for about 25 minutes。
13
Take it out。
14
Go get out of the dry。
15
The finished product。
16
The finished product。Chinese coconut cranberry bread Make Tips
The liquids in the material are set aside for some additions or decreases based on flour consumption. I'm using one fermentation at a time, with time to referment. The Chinese can put it in a freezer. The bread is kept in a sealed generation when it is hot。