Five pink cheese cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 135 grams
- red cheddar cheese 90 grams
- butter 70 grams
- powdered sugar 40 grams
- eggs a tablespoon
- Wuzhenfen 2 packs
- sweet fragrance
- burn
- ten minutes
- simple
Steps for Five pink cheese cookies
1
Cheese slices, flour sticky, and then silk cut。
2
Cut to Ding。
3
Soft butter, sugar powder, platinum and salt in the basin. Hit the butter tarp at a low speed with an eggbeater。
4
Put the egg fluid in and hit it with an eggbeater to full integration. "Eggs need to warm up early, otherwise it's easy to separate."
5
Put it in cheese pudding and flatten it with an eggbeater. And then put it in sifted flour, and mixed it with hands。
6
Put the cookie noodles on their hands。
7
Press it with your hand a little bit, then cut it into pieces with a knife。
8
Brush the egg fluid, throw cheese powder。