Cold mung bean sprouts
By EdwinBayer
Ingredients: salt,celery,mung bean sprouts,soy sauce,sesame oil,raw peanuts
Recipe Recommendations
- mung bean sprouts 300 grams
- celery 1 piece
- raw peanuts 10 grams
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cold mung bean sprouts
1
All ingredients are ready.
2
Heat the wok, add a small amount of cooking oil, add the peanuts and fry until crispy.
3
Put the fried peanuts into a bowl for later use.
4
Boil water in another pot, and blanch the mung bean sprouts with the roots removed in the pot for 1 minute.
5
Remove the blanched bean sprouts, control the water and let cool.
6
Wash the celery, cut it into shreds, let go of the water to blanch and change color, and pick it up.
7
Put the cool bean sprouts and celery into a mixing bowl.
8
Add peanuts.
9
Add one-third teaspoon of fresh shellfish sauce, one-third teaspoon of light soy sauce, half a teaspoon of salt, and appropriate amount of sesame oil, stir well, marinate for 3 minutes to fully taste, and serve.Cold mung bean sprouts Make Tips
1. If there are cooked peanuts at home, the process of frying peanuts can be omitted. 2. You can also sprinkle some sesame seeds. 3. If you like other flavors, you can also add other seasonings, such as vinegar, or chili sauce.