A leaf pizza
By VicentaLakin
A leaf picked before dawn, and a little bit of ice in the fridge, it's used to make a pizza and get the liver dry. Such pancakes are called "scrambling" in the south of our river, which is a very persistent pasta, which is usually white. Today I've added a leaf juice, which is a leaf, which is more nutritious, and green colours are more appetiteful. Eat with this burrito, and say, "Hold on!"
Recipe Recommendations
- Artemisia argyi 100g
- flour 150g
- mung bean sprouts appropriate amount
- roast lamb appropriate amount
Steps for A leaf pizza
1
It's like this
2
It's a little salt in the water. In the case of hot leaves, it is possible to keep the boxes frozen in the fridge and keep them for longer periods。
3
Ip's burning up with a broken wall
4
100 grams of leaves with 150 grams of flour。
5
And softer noodles, more than 20 minutes
6
Split it into small agents
7
It's a pie
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Hot pans on the bottom. Turn it over when it's out
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It'll be ripe when the bubbles turn over
10
We can make bean sprouts, we can make carrots, potatoes, and so on。
11
I fired a green bean bud and made a roast lamb
12
The meat and the vegetables
13
Eat! Smells goodA leaf pizza Make Tips
The noodles are soft, with water content of about 60 per cent. The amount of leaves used can be adjusted appropriately。