Little flower buns for the Dragon of the Heart
By VicentaLakin
We went to the supermarket on the weekends and found that it was fresh and very beautiful, so we bought several. It is well known that the nutritional value of the fibrosis is very rich, not to mention the benefits to the body. And my favorite color is the color of the cranberry, with a small amount of water, juice and noodles, and bread. It can also deal with family bear children who don't like the bad things about fruit. This time, with the latest new pet, the Golden Mountain Japanese toast, which was used once to make bread, it was felt that it was particularly watery and had a very good state of facial formation, and it was found that 100% of imported good-quality wheat powder, which, in short, was very easy to get out of the mural, and the resulting toast was soft and soft, and its friends, both large and small, enjoyed it。
Recipe Recommendations
- red heart dragon fruit 200 grams
- water 60 grams
- Jinshan Japanese Toast Powder 430 grams
- yeast powder 3 grams
- salt 3 grams
- fine sugar 60 grams
- milk powder 20 grams
- eggs 53 grams
- butter 40 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Little flower buns for the Dragon of the Heart
1
Prepare the Chinese material: Cream Flamingo + Water for Juice
2
Add yeast powder to the rheumatoid juice
3
Then join the Golden Mountain Japanese toast, and then roll it up into a group and send it to cold storage for the night
4
The next day it was taken out in a beehive, about twice the size of the original
5
Prepare the main pasta
6
Remove butter and sesame, cut the Chinese into small pieces, put them in the mixer with all the food in the main noodle for 15 minutes
7
When the face is smooth, you can pull out a thick film and add soft butter
8
Keep mixing it for five minutes, and you can pull out the membrane
9
Put the noodles in the container for re-fermentation
10
When the face group rises to about 2.5 times the size, inserts it with its finger and creates a hole that doesn't shrink and does not bounce back, the fermentation is complete
11
On average, we split the noodles into 16 pieces, covering the membranes for 15 minutes
12
Take a noodle rolls a little bit on the table, then put it on the oil sheet, flatten it
13
Cut eight petals on average with a knife. The center is not cut
14
Every two sets, flip in the opposite direction
15
Then put the noodles in the oven, fermented the last, and then it went up 1.5 times the size of the oven, the oven began to warm up, the bakery centre was partially painted with a thin layer of water, and the sesame was decorated
16
The oven is 175 degrees baked for 17 minutes
17
You can eat after cooling。Little flower buns for the Dragon of the Heart Make Tips
1: With regard to squares, the time taken in the formulation below is only a reference, since different brands of cooks have different power and different face time, so the specifics are based on the tools at their disposal. Butter used in both sides needs to be softened early, i.e., before butter is warmed in the room, it forms a small pit with a light finger, a state that is best suited to face-to-face. As long as the membrane can be pumped out, bread can be described as a half-an-half of a day: fermentation, which is not measured in time, depending on the state, first fermentation, which is about 2 to 2.5 times the amount of the face, and second fermentation, which is about 1.5 times the size of 3. With regard to bake time: small food packs usually have a temperature of 175 to 185 degrees, bake time and the volume of bread, generally between 15 and 25 minutes, which is for reference only, and the condition of the bread in practice