Salted peanut souffle
By VicentaLakin
It's a very simple and delicious tea snack, with American coffee and all kinds of tea to drink
Recipe Recommendations
- Peanut butter with grains 130g
- salad oil 50g
- white granulated sugar 40g
- edible salt 1g
- baking powder 2g
- medium-gluten flour 200g
- eggs a
- black sesame a little
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Salted peanut souffle
1
It's better to use granular peanut butter
2
It's either salad or corn oil。
3
Smuggle evenly。
4
Add sugar and salt。
5
Add barbed flour and powdered bubbles。
6
It's evenly mixed with an eggbeater。
7
When you're about to form a group, you rub it in your hand。
8
Split 15 grams into a piece。
9
Put oil paper on the grill and line it in a little ball。
10
Unpress the chain, press it。
11
Eggs only have yolk, they're clean, they're evenly brushed。
12
Light the black sesame
13
The oven is preheated at 180°C, mid-level, 20 minutes
14
Take it out
15
It tastes more deliciousSalted peanut souffle Make Tips
Or you can put the peanuts out of the ground without peanut butter. Every oven has a different temper than the first one. Don't set it for 20 minutes