Honeybread
By VicentaLakin
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Honeybread
1
The wine is pressed with a spoon, it is made into a paste, and eggs are evenly mixed with an egg-beater。
2
Flour filtered, evenly mixed with egg paste。
3
Join the milk mix and the paste is even. Bring it up to trip. It doesn't just disappear. It's the right density。
4
It's hot in the pan, and a spoon pours in. Shake the bottom pan gently, and a small bubble will come out and wait for full condensation at the bottom。
5
After 30 seconds, it's getting more and more fragrance, which means it's almost done, and it's not safe to eat。
6
Make a good brew, put a little nut on one and a little honey on it。Honeybread Make Tips
It's the best wine you can make. If you buy it, you won't have the sweet smell。