Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken thighs 500 grams
- dried chili 1 handful
- chives 1 piece
- garlic 6-merous
- ginger 1 small piece
- peanut oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- peppercorns 2 tablespoons
- soy sauce appropriate amount
- white granulated sugar a little
- MSG a little
Steps for Spicy chicken
1
All materials are ready to shave the chicken thighs off the chicken bones, and the rest of the chicken thighs are washed clean and cut to pieces。
2
Start pickles. Cutting the chicken leg, with a proper amount of wine, salt and a small amount of pepper powder, is limited to about half an hour's salt and makes it taste。
3
Cut the onions into onions, slice the garlic into slices, slice the ginger into slices, and dry peppers split open in two slices from the middle, and then put well-cut foods with peppers on the plate。
4
The pot is filled with an appropriate amount of peanut oil, which heats up to 60% of the temperature, and small and medium-sized fire, which contributes to the golden moisture of the chicken surface, before extracting controlled oil。
5
Then we'll blow up the chicken. The oil in the pot was boiled again, and the fried chickens were blown up again, and then the chickens were fracked, and the oil was extracted and controlled。
6
Another pot, which is filled with a proper amount of peanut oil, which, when hot, is added to the cut ginger and garlic tablets, which are fried, which smells like strong garlic, and which turns yellow。
7
Joined with dried peppers and prepared peppers for about a minute。
8
Roast chicken, which is already fried and dried, and a modest amount of raw, evenly covered。
9
Then you add a proper amount of salt and white sugar, and you continue to fold it evenly。
10
Add the cut onions, make the scent. Before you get out of the pot, add a proper amount of spicy, fresh, evenly mixed。
11
It's a nice plate of chrysanthemum chicken, and it's hot, it's hot, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious. In the course of the New Year's dinner, family members were enjoying their fragrances, and they felt proud and could have a red fire next year。Spicy chicken Make Tips
The chicken must be pickled early and tastes delicious. 2. If you want chicken to blow out of the mouth, you can even it before the chicken gets fried. 3. The chicken meat must be rebuffed, which makes it even easier。