Chicken leg soup for mushrooms
By VicentaLakin
Recipe Recommendations
- chicken legs 285 grams
- baby vegetable 300 grams
- Fresh mushrooms 70 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken leg soup for mushrooms
1
Food products: chicken legs (cleaned water), doll vegetables (cleaned cut), fresh mushrooms (cleaned cut off)
2
Put a well-established chicken leg down in a high-pressure pan with a proper amount of fresh water。
3
Add a proper amount of wine。
4
The cover was then boiled with a small fire for five minutes before the fire was shut down。
5
I can't breathe。
6
Then, the dolls and fresh mushrooms are turned and boiled to the end。
7
Finally, a proper amount of salt。
8
Twisting is easy。