Pumpkin coconut
By VicentaLakin
Recipe Recommendations
- pumpkin puree 150g
- corn starch 30 grams
- milk 100 grams
- light cream 50 grams
- fine sugar 25 grams
- coconut 30 grams
Steps for Pumpkin coconut
1
Pumpkin is washed, decorated, sliced into small pieces, placed in a microwave, heated by a medium fire for five minutes, and evaporated。
2
Steamed pumpkins become very soft, when they crush into mud with spoons。
3
Crushed pumpkin mud pours into the pot, with fine sugar, milk, corn starch and light cream。
4
As maize starch is easily condensed into blocks, it is preheated with a razor to dry powder。
5
Pumpkin mud mixed, light-fired, slowly boiled, with a razor to keep it on the ground, to prevent it from becoming thicker, and to keep it on fire with mobility。
6
Prepare a clean, water-free, oil-free box with some coconut tatters at the bottom of the box, which is adhesive and can be spread more。
7
It's going to bring a well-cooked pumpkin mud into the preservation box and scrape it with a razor。
8
Covered with a protective box, placed in the freezer room, which is more than three hours old。
9
REFRIGERATED PUMPKIN MUD TAKES OUT, TOUCHES VERY Q-BALLS AND SPREADS SOME COCONUTS OVER THE PUMPKIN MUD AGAIN。
10
Retract the meat box and press it on the board so that you can get rid of it。
11
Slice the pumpkin mud into a single square。
12
The rest of the coconuts fell into the disc, with chopsticks to pick up a little piece of pumpkin, and they were put into the broccoli and rolled around, so that each side of the little piece of pumpkin was covered in coconuts and then loaded directly. All the little pumpkin coconuts were put on the plate。
13
Pumpkin cocoons are fine, sweet and not tired, smelling coconuts, fragrance, sweetness, delicious taste, perfect for the afternoon tea and dessert, for all the young and old, and easy to eat in their mouths, even for those with bad teeth. And if you can't finish it, you can freeze it, and it's okay to have three days。Pumpkin coconut Make Tips
1. PUMPKIN MUD CAN BE SIFTED AND MADE IF IT IS TO FEEL A LITTLE MORE SUBTLE. 2. IN ORDER TO MAKE THE FINAL SMALL APHRODISIAC Q SLURRY, STEP 5 MUST ENSURE THAT THE PUMPKIN MUD IS VERY THICK AND THAT IT IS FROZEN FOR THREE HOURS. 3. WHEN THE FROZEN PUMPKIN MUD IS DISTILLED, YOU HAVE TO PUSH IT BACK. SINCE MAIZE STARCH PREHEATERS ARE EASILY CONDENSED INTO BLOCKS, IT IS IMPORTANT THAT ALL THE FOOD IN STEP 3 BE EVENLY MIXED BEFORE HEATING。