Peach
By VicentaLakin
Recipe Recommendations
- medium-gluten flour
- edible oil 250
- whole egg 68 grams
- powdered sugar 145 grams
- kudzu powder 86 grams
- Eat baking soda 4 grams
- Aluminum-free baking powder 4 grams
- walnut 200 grams
- black sesame a little
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peach
1
Get your food ready
2
walnuts go and get walnuts
3
walnut ovens, mid-levels, 180 degrees for 10 minutes to ripe, and roasted fragrances with a scepter and a large particle
4
All foods but walnuts are evenly mixed
5
You can't mix it too much until it's dry. Oil seepage
6
Add walnuts
7
Just blend it up
8
It's about 50 grams of small agent
9
With a light tumbled face in the middle of the face, there's a natural crack, with a light pressure on the head of the scepter in the middle. Down
10
Put the sesame in the middle of the pasta and press it so that it doesn't fall off
11
The oven is placed in a pre-heated oven, mid-level, 190 degrees, baked for about 25-30 minutes, keeping a view of the color of the pasta (the temperature and timing can be adjusted slightly depending on the situation in the oven), after the end of the period, and the pasta is taken out in time to cool off
12
I'll be fine with the sweet peaches
13
It's full of fragrances
14
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