Curry chicken
By VicentaLakin
Recipe Recommendations
Steps for Curry chicken
1
The chicken thighs are cleaned, the chicken bones are removed, the rest of the chicken thighs are cut into small pieces, and then a spoon of salt and two spoons of wine is added to make it for about 20 minutes。
2
And take the potatoes to the skin, and cut the rollers, and the carrots into pieces, and then cut the onions into little pieces and the gingers into small pieces。
3
Put a proper amount of oil in the pot, heat it up, and then add pickled chicken pieces to make the chicken color change。
4
Add onions and ginger blades, even fried, onions smell。
5
Add a proper amount of fresh water to boil。
6
Add potatoes and carrots, make a small kettle for about 10 minutes, then put it in the ready curry and mix it with a pot shovel until it melts completely。
7
And then the soup starts to get thick, the color is yellow, the curry smells, the stew gets thicker, the chicken, the potatoes and the carrots are ripe, and the fire is out。
8
Sprayed curry chicken is made, full of appetites, thick soup, fragrance of lips, a bowl of rice, delicious and delicious, every time without any soup。Curry chicken Make Tips
One, the curry is salty, so don't put salt in it alone. The chickens are better cooked, so they don't need water, they just go straight to the pot. The chicken leg itself has oil, so don't add too much gas。