Cheesebox
By VicentaLakin
It's not greasy
- salty and fresh
- fried
- half an hour
- simple
Steps for Cheesebox

1
Potato wash and rinse on the tart
2
Scratch the mashed potatoes and cut a little onion
3
The eggplant is washed clean and the head is cut off and the fingers are cut wide and not cut from the middle
4
Put onions and sausage cuttin in the mashed mashed potatoes with a bit of sauce: salt, chicken, pepper
5
Pump-back
6
The eggs are scattered into flour, and a little warm water comes out. Status
7
Put the tacks on the bowl and make a little edible oil with a brush
8
Next time you're in the pot, you're gonna have two minutes to flip the other side
9
So you can load it
10
You can try it next timeCheesebox Make Tips
I'm sure the pasta won't be too thick