The halogen omelet
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The halogen omelet
1
Cut the buns in three。
2
There was a bun on the bottom, a wash of raw leaves on the head, and a torn halogen on the lettuce。
3
The halogens are put on the second slice, and the rags are put on the lettuce。
4
Put an egg on the lettuce。
5
We'll fry the third piece with fried eggs。
6
The outcome should read as above。