A simple bean bag

1

all materials are ready, flour is filled with 500 g in the bowl。

2

the hot water poured into the bowl at 28g and the fermented powder at 6g were mixed with hands to melt the powder。

3

The ready flour drops into the bowl, pouring in a small amount of mixed fermented powder, and mixing it with your hand, making it snowflake。

4

Start rubbing the face with your hands and pouring water until it becomes smooth。

5

Cover it and put it in a warm place for between one and two hours so that the noodle can ferment twice as much。

6

the panel is covered with a proper amount of dry flour, the fermented flour is placed on the panel, the hand is rubbed again, the extra air is removed and the hand is drawn into a 40g agent。

7

The buy-in bean saloon cut open with a pair of scissors to pick up around 20 bean salves and round the back of the palm。

8

Take a well-made formulation, fold it with a crutches, and put it in a well-made soybean plaque, like a bun。

9

In 15 to 20 minutes, the soybean bean bean is soaked that it pours into the pot a proper amount of water, drops it on a steamer, puts it on an early wet cloth, wakes it up and puts it on a steamer with a gap of 2 to 3 centimetres each, covers it and turns it into steam for about 15 minutes。

1: pumps are free to replace all kinds of materials according to their preferences. 2: in winter, warm water and the surface, and not more than 30 degrees, will easily burn the mother to death. 3: a fermented pasta home can be fermented with an oven or put on a warm cover. 4: summer fermentation can be reduced by about 3g, as appropriate. 5: to determine whether the noodles are fermented, they can be fermented with a small finger and not constricted, or they can be fermented with their hands, with a visible beehive. 6: a rookie rubs his face while putting water on the table, thus preventing the water from adding and reducing the amount of time spent rubbing。