Carrot tacos
By VicentaLakin
Make more good pies
Recipe Recommendations
- carrots a
- corn kernels half a bowl
- pork stuffing
- flour appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- pepper oil few drops
- soy sauce a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- oyster sauce a spoonful
- sesame oil few drops
- salt two spoonfuls
- chicken essence a little
- shisanxiang a little
- green onion a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot tacos
1
Scratch the meat with some water, cut the carrots and mix them with ripe corn grains。
2
Combine carrots of corn and meat。
3
Add all the fabrics and grab a flower。
4
Burn oil to smoke on onions, then mix the material in one direction with chopsticks
5
Gradually adding water to flour many times and gently mixing it with chopsticks。
6
Scratch it with your hands and put a lid on it for a while。
7
Take out the noodle rollers。
8
It's divided into equal size agents。
9
Round and flat。
10
It's made of film。
11
Put the skin in the middle of the skin。
12
Squeeze it and wrap it in a bun。
13
All packed, four pots ready to be branded。
14
Brush a layer of oil and heat in the pan, and put the buns down and down into the pan, with flat-tangled pies, before the fire starts and then the fire turns into a small brand。
15
It turned its course and continued to regulate the fire in the order of the fire, both of which were branded in gold and yellow。
16
Let's get the plate out and eat it。